Japanese restauranteur brings authentic Lanzhou noodles to Tokyo

Takeru Seino stretches noodles in his restaurant. Photo: Zhang Yiqian/GT On a Sunday morning, when almost all the shops on Yasukuni-dori street, Tokyo, are closed, a line quietly forms in front of a Chinese noodle shop. At 11 am, staff open the door and usher customers inside. The restaurant is small. Next to the door …